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Kalofagas - Greek Food & Beyond
Peter Minaki is the founder of Kalofagas food blog, which focuses on Greek and Mediterranean foods. Kalofagas is Greek for “gourmet” and the blog began as a means to introduce the depths of Greek cuisine. Known for adding twists to his recipes, Minaki balances his posts between traditional, reworked, and his own recipes by gathering inspiration from his yearly trips to Greece. He endlessly promotes the diversity of Greek cuisine, all the while maintaining a significant interest in various other foods and cultures. Curious to discover more, Minaki refers to himself as “a tourist in my own town” and always welcomes opportunities to try new foods. He is a frequent contributor to Greece’s Free Press gastronomy webportal and his recipes have been featured in Canadian Living Magazine.
http://www.kalofagas.ca/
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Seafood Giouvarlakia
48 views | Cooking and Recipes | Jan 17 2023 19:22
Greek Food Gazette 13-01-23
25 views | Cooking and Recipes | Jan 16 2023 06:05
Garlic Studded Roast Pork
84 views | Cooking and Recipes | Jan 07 2023 08:04
Greek Food Gazette 30-12-22
41 views | Cooking and Recipes | Jan 07 2023 08:04
Eggnog Creme Brulee
44 views | Cooking and Recipes | Dec 23 2022 09:05
Greek Food Gazette 16-12-22
10 views | Cooking and Recipes | Dec 23 2022 09:05
Chocolate Salami
16 views | Cooking and Recipes | Dec 23 2022 09:05

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