Honey Dill Glazed Turnips & Carrots
Honey Dill Glazed Turnips & Carrots
the boil and cook until crispy tender (about 10 to 15 minutes). Drain
well. Melt the butter along with the honey in a skillet. Add the
carrots and turnips, seasoning to taste and sprinkling with the
dill weed. Cook, stirring frequently until glazed and starting to
caramelise a bit at the edges. Serve immediately.
Note
- You can quite easily make these ahead, by cooking as above, then
transfer to a covered dish and refrigerate, reheating them gently until
well heated through when you want to serve them.
Debunking the myths of English Cookery, one recipe at a time.
The English Kitchen
http://theenglishkitchen.blogspot.com/
Source: https://theenglishkitchen.blogspot.com/2018/12/honey-dill-glazed-turnips-carrots.html
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