Chinese Buffet Broccoli Chicken Recipe

1lb boneless skinless chicken breasts (sliced into thin strips)

2 garlic cloves

4 tablespoons vegetable oil

1 large egg white

1 tablespoon cornstarch

1/4 teaspoon salt

Suace-

2 tablespoons oyster sauce

2 tablespoons soy sauce

1 tablespoon water

1 teaspoon cornstarch (mixed with 1 tablespoon of water)

1/2lb broccoli florets

4 tablespoons chicken broth

In a bowl mix egg white, 1 tablespoon cornstarch and salt. Add the chicken to the egg white mixture and mix well. Cover and refigerate for 30 minutes.

In a small bowl combine oyster sauce, soy sauce, and water. 

Heat vegetable oil in a wok over medium-high heat. Add the broccoli and 4 tablespoons chicken broth and stir-fry for 2 minutes. Remove from the wok. Add the chicken and garlic and cook for 2-3 minutes. Return the broccoli to the wok. Add the sauce and the cornstarch and water mixture. Cook until the sauce has thickened.