Vegetable Cauliflower Rice
Chef Tom Cooks
http://www.cheftomcooks.com/
- 1head cauliflower
- 1tbs olive oil
- 1/2small onion, chopped
- 2cloves garlic minced
- 1cup frozen mixed vegetables(carrots, peas, corn, string beans)
- salt, to taste
- black pepper, to taste
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Trim the cauliflower and cut into florets. In batches process in a food processor until it resembles couscous.
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Heat the oil in a large skillet over medium heat. Add the onions and saute for about 6 minutes. Add the garlic and cook for another minute.
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Add the cauliflower and season with salt and black pepper. Add the frozen vegetables. Saute for another 5 minutes until the vegetables are heated and the cauliflower is tender.
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Season again to taste with salt and pepper. Serve
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Source: http://cheftomcooks.com/recipe/vegetable-cauliflower-rice/
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