Baked Nian Gao with Wonton Wrap 烤云吞年糕

Nian gao (sticky rice cake) is a must to usher in the Chinese New Year. Traditionally the steamed nian gao comes in a round shape but during the festive season you can find them in many shapes and sizes. This Baked Nian Gao with Wonton Wrap (leftover nian gao from CNY) is easily made with only two ingredients and a little grease of oil. It only takes 20-25 minutes of baking and in return you will get a crispy wonton skin and a chewy soft and sweet nian gao filling. Good to serve it warm with a cup of Chinese tea.

烤云吞年糕

超级易做法，简单又好吃，外层脆脆的结合软软的内陷年糕，也是一款不错的茶点。

材料：

• 2 个小年糕
• 12张 云吞皮或水饺皮

做法：

1. 预热烤箱至摄氏190度。玛芬盘内涂上食油。
2. 将年糕切成三片，然后放一片在云吞皮上。在边缘抹上蛋白或生粉水（1茶匙生粉+1.5茶匙水）。再盖上一片云吞皮，让两片云吞皮粘合。
3. 最后放入玛芬盘中，再抹上少许食油在云吞皮上即可送入预热烤箱烘烤约20-25分钟。

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