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Alkaline Water Kills Cancer- Here's How to Make It (Video)

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by N.Morgan

A healthy way to begin each day is with a tall glass of alkalizing lemon water can do wonders for your body.

 1931 Nobel Prize Winner, Dr. Otto Warburg found that 95% of all cancers have an acidic environment and that cancer is not able to survive in an alkaline environment with a pH of 7.36 or higher.

According to Dr. Warburg, overly acidic bodies are prone to diseases which include diabetes, heart diseases, and cancers.

This is why it’s beneficial to add lemons to the water. Lemons are famous for their alkalizing properties helping the body to maintain its pH balance. In fact, it’s been found to have 22 cancer-killing compounds.

Lemons also stimulate our lymphatic system by encouraging the flow of lymphatic fluids.  The lymphatic system is responsible for removing cancer-causing chemicals and toxins from the body.

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Alkaline Water Health Benefits

  1. Improves Circulation
  2. Prevents Acid Reflux
  3. Hydration
  4. Balances Blood Sugar
  5. Helps with Bone Health
  6. Flushes Toxins

5 min Recipe: Alkalizing and Detoxifying Lemon Water

  • 1 lemon
  • 1/2 cucumber
  • 1/4 ginger root
  • 1/2 cup mint leaves

Slice up all the ingredients and add them to water. Drink first thing in the morning for best results. You can also add therapeutic grade lemon essential oil.

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References:

https://livingtraditionally.com/alkaline-water-kills-cancer-this-is-how-to-prepare-it/

https://www.youtube.com/watch?v=0gyN_bov-OE

Stories Contributed by N. Morgan

 

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    Total 8 comments
    • Slimey

      Hello Angle#3,

      Charlie here. I thought Bragg’s vinegar does the same thing? I prefer lemons. It brightens the taste of anything. Fish, chicken, doughnuts. (Just kidding).

      Doughnuts do brighten my day, however. Especially when I get up every morning and still found they haven’t hanged Hillary yet. :cool: :cool:

      Signed,

      Charlie (another morning, another doughnut, no hanging) :cool: :cool:

    • jayabhai

      There are so many articles on Alkaline water and Alkaline food intakes and its benefits. But my question is that, since our stomach is concentrated with acids and acidic liquids, it is to this stomach that all these alkaline foods are going into and the stomach would be the “ultimate deciding factor” of end status of the food, whether to keep it high acidic or low acidic. Our digestion cannot be done without all these acids in our stomach, in order to break down the food into digestible ad absorbable contents. So could anyone comment on how these alkaline stuff would actually help our body. Thanks, Thomas [email protected]

      • Man

        It doesn’t work. part of the reason is what you mentioned.

        You also have powerfull buffers in the blood that keep the pH consistent. If your blood actually became too acidic, you would be dead.

        The only way to say it is too acidic is when you test your urine for pH… and unfortunatel, that doesn’t reflect the nature of the body, just the waste for eating products.

        and….. various liquids in the boy have various optimum values for pH

        So all in all it is crap

    • Fermern T.

      That is a nice and tasty recipe, but I guess most “normal eaters” will require a much stronger cleaning and alcalic effect. Besides, depending on the severity of malnutrition and acidosis, the organism can only metabolize so much of the finer things. If it’s really bad, the alcalizing properties of lemon cannot be used anymore, and it even adds to the acid.

      Basic cleanup can be provided by using sodium bicarbonate (https://en.wikipedia.org/wiki/Sodium_bicarbonate), which has many application in the household as well.

      1 teaspoon in the morning with spring water, and one in the evening (plenty of water as well) may be a good starting point to find your perfect dosage. Some say, the worse it tastes, the more urgently you need it. “Burping” after consumption is normal.

      If you really want to push it, I hear, you take as much as you can take (carefully, dizziness, nausea and “rumblings in the interior” can be the result, as well as a lengthy — and extremely cleansing — session on the toilet). Drink plenty of water, let in plenty of fresh air and feel the difference before/after.

      It’s a whilte powder that can also be used against bacteria, fungae etc. cleaning the house, in the garden, for washing — and baking (“baking soda”). It can be bought in buckets (= good ratio price/quantity), just make sure it is pure and can be used for consumption. There are product variations with additives.

      With this, my heartburn and acid reflux is totally under control, a friend said her heartburn is gone and she sleeps better.

      To my knowledge, vinegar does not work for everyone and is used for different things. Certainly didn’t work for me …

      Blessings!

      • Man

        Ofcourse you hart burn and acid reflux deminishes when you take soda… because that has to to with the acidity of your stomach.

    • DK

      Alkaline water – the most Alkaline is through limestone (Calcium Carbonate) PH 8.3 about as high as it can go (acid approaches zero and the scale is ^10 for each whole number) 7 is neutral, if we look at Lincolinshire in the UK it has groundwater and surface water extraction from Limestone and one of the highest incidents of cancer in the UK with an average of 1.72%(rising from 1.3% in 2003) of all Englands cancer patients where the average cancer rape per head of population is 1.42%
      by and large there is no difference between cancer type statistics
      Wales has jumped to 3.8% per head, possible contributing causes are Chernobyl, Windscale and and aging population on top of poverty.
      Wales has reserviour surface water collection which is 7 or slightly higher. The difference at best is 2% over a lifetime and as they say in statistices it is +or- 5% for error.

    • StopDemockery

      If you live in America, your tap water is most probably poisoned with FLUOROSILICIC ACID, the waste from smoke stacks of Chinese fertilizer plants that’s used to “fluoridate” our drinking water. This multi-poisonous concoction contains about 23% sodium fluoride (a man-made rat poison), mercury, lead, arsenic, cadmium, barium and polonium. Most of these poisons are also carcinogens. The latter three are known radioactive carcinogens. It’s illegal to dispose of it in the air, soil or water. The only way to get rid of it legally is deep well injection (to inject it into Mother Earth!) which is very expensive. So, the banksters turned an enormous, perpetual loss into a perpetual enormous profit. So, NEVER INGEST FLUORIDATED WATER or anything made with it! NEVER!!! It’s like playing Russian Roulette.

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