Moringa Oleifera Treats Cancer, Diabetes, Purifies Water, Feeds the Hungry

In the foothills of the Himalayas, a species of tree known as Moringa Oleifera has been providing people with an abundant source of nutrition and medicine for centuries, and its powerful healing properties are well-known by the local people. Containing over 92 different nutrients, Moringa Oleifera is used to counter the effects of malnutrition in poorer communities as the leaves, seed pods and flowers of the tree are rich sources of calcium, protein, potassium, iron, magnesium, vitamin C and vitamin A. Moringa has been utilized as a medicinal treatment in Ayurvedic medicine for over 5000 years and is used in the prevention of over 300 diseases. It is now being widely studied for its potential use as a treatment for diseases such as cancer, diabetes and arthritis. Moringa Oleifera can be used in countless other ways including as a natural alternative to antibiotics, to purify drinking water and provide a burst of energy, happiness and mental clarity making this incredible tree well-worthy of its reputation as the ‘miracle tree.’

Moringa as a Cancer Treatment

Adenocarcinoma of the pancreas is the most common and aggressive form of pancreatic cancer that quickly develops a resistance to chemotherapy drugs. Only 6% of patients diagnosed with this disease live longer than 5 years, and it is the fourth most common cause of cancer-related death. Moringa leaf extract was tested on human pancreatic cancer cells at the Laboratory of Herbal Medicine and Cancer Research in Israel, and the results showed that Moringa extract was able to inhibit the growth of every single cell used in the study. Moringa contains benzyl isothiocyanate, a compound that has been proven to cause apoptosis in breast cancer cells. Another study performed in India found that topical application of Moringa seedpod extract was able to reduce the amount of skin papillomas in mice.

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