Food Extrusion Market Key Growth Factors, Trends and Industry Insights 2017

The Food Extrusion Market by food product and extrusion equipment, is projected to grow at CAGRs of 4.26% and 2.41%, respectively. The Food Extrusion Market is growing and the experts have predicted the future stats of Food Extrusion. Food Extrusion Market report contains the top corporate profiles and strategies with industry analysis and trends.

Complete report is now available on Food Extrusion Market by Extruder (Single Screw, Twin Screw, and Contra Twin Screw), Process (Cold and Hot), Food Product (Savory Snacks, Breakfast Cereals, Bread, Flours & Starches, and Textured Protein), and Region – Global Forecast to 2022 at http://www.rnrmarketresearch.com/food-extrusion-market-by-extruder-single-screw-twin-screw-and-contra-twin-screw-process-cold-and-hot-food-product-savory-snacks-breakfast-cereals-bread-flours-starches-and-textured-protein-and-regio-st-to-2022-market-report.html

The food extrusion market, by food product and extrusion equipment, is projected to grow at CAGRs of 4.26% and 2.41% from 2017, to reach USD 68.38 billion and USD 7.11 billion, respectively, by 2022. The market is primarily driven by factors such as changing lifestyles and high disposable incomes of the population, which lead to an increased demand for ready-to-eat food products as they help save time and efforts. Volatile factors such as global climatic conditions affect the production of raw materials such as potato, corn, and tapioca, which acts as a major restraint of the food extrusion market. The increasing prices of raw materials is an important concern for extruded food manufacturers and consequently, acts as a restraint to the food extrusion market.

On the basis of process, the food extrusion equipment market was led by hot extrusion. Advantages such as rapid high energy transfer into the mass with the high-temperature short-time method drive the market for hot extrusion.

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Break of primary participants in Food Extrusion Market was as mentioned below:

By Company Type: Tier 1 – 33%, Tier 2 – 44%,and Tier 3 – 23%

By Designation: Director Level – 19%, C Level – 52%, and Manager Level – 29%

By Region: Europe –39%, North America –15%, Asia Pacific – 35%, and Row – 11%

Major players of Food Extrusion Market Report are:

The prominent players in the Food Extrusion market include Baker Perkins (UK), Coperion (Germany), Bühler (Switzerland), AKRON TOOL & DIE (US), Groupe Legris Industries (Belgium), The Bonnot Company (US), AMERICAN EXTRUSION INTERNATIONAL (US), Pavan SpA (Italy), Flexicon (US), Triott Group (Netherlands), Lindquist Machine (US), Kahl Group (Germany),

FAQ’s regarding the Food Extrusion Market Report are:

Market Penetration of Food Extrusion Market Report:
Comprehensive information on the product portfolios of the top players in the Food Extrusion market

Product Development/Innovation of Food Extrusion Market Report:
Detailed insights on the upcoming technologies, R&D activities, and product launches in the Food Extrusion market

Competitive Assessment of Food Extrusion Market Report:
In-depth assessment of the market strategies, geographic and business segments, and product portfolios of the leading players in the Food Extrusion market

Market Development of Food Extrusion Market Report:
Comprehensive information about emerging markets. This report analyzes the market for various Food Extrusion products across geographies

Market Diversification of Food Extrusion Market Report:
Exhaustive information about new products, untapped geographies, recent developments, and investments in the Food Extrusion market

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Based on extruder type, the twin screw extruder is expected to be the fastest-growing during the forecast period. Twin screw extruders are in demand due to their greater flexibility, with the capability to process a wide range of raw materials; they also feature energy- and cost-saving mechanisms.

Asia Pacific is projected to be the fastest-growing market over the next five years. The region’s enhanced industrialized growth over the years, followed by improvements in the food industry, has opened new opportunities for the food extrusion market. The growing middle-class population of the region and the increase in demand for snacks that offer on-the-go consumption are driving the growth of the food extrusion market.

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