A Sense of Disgust in Bonobos?

In nature, parasites and pathogens are everywhere, and many enter our bodies by riding along with food. We therefore need a way to detect these hitchhikers with the help of our various senses.

“Current studies suggest that animals evolved a system to protect against such threats, now known as the adaptive system of disgust,” explains Cecile Sarabian, lead author of the study. “For example, bodily fluids are universal disgust elicitors in humans, and recently, we published evidence that the same reaction exists in our primate cousins.”

In a series of experiments, bonobos were presented with different food choices involving novel food items: foods contaminated with feces or soil; chains of food items linked to a contaminant; previously contaminated food; or only the odors of feces or rotting food.

Although bonobos happily gobbled up clean food, they steadfastly avoided anything contaminated. Moreover, their sensitivity toward contamination risk seemed to wane the farther away a food item was located from the source of contamination.

Another experiment showed that bonobos are less likely to engage in exploratory activities like touching and tasting substrates, or even using tools to achieve a goal when confronted with ‘bad’ smells.

“These results fit with what one would expect if bonobos had a system of disgust driving their behavioral decision making,” says Sarabian. “Interestingly though, bonobo infants and juveniles showed much less precaution, matching human infant behavior in similar contexts.”

One hypothesis they have is that while infants may get sick from this kind of behavior, it helps them build their immune systems at a critical time in their development.

The team has yet to conclude if bonobos themselves express disgust in a way we can recognize, but plan to continue their research and further investigate the origins of disgust in humans.

“There’s some evidence from humans and other animals — classically with rats — on what we call food neophobia, which is an inclination to stay away from or be cautious around new foods,” adds senior author Andrew MacIntosh. “This might also be related to our tendencies to avoid things that might make us sick, with different individuals being more or less conservative in both cases.”

“In our study, the bonobos seemed eager to tuck into novel fruits, which tells us that they are not very food-neophobic, or at least they automatically associate fruits they’ve never seen before with food,” MacIntosh continues. “But we need more information about how they might react to a range of new foods before we can try to link food-neophobia with contamination sensitivity in other primates.”

Contacts and sources:
 Kyoto University