Survival Gardening Scenario

I have a scenario for you. Somehow, it doesn’t matter how, you have found conclusive evidence that there will be a catastrophic collapse of societies, governments and economies worldwide sometime between the end of October and the end of November this year. Remember, this is a fictional scenario I am giving you. There is already evidence of disruptions in the food supply for the coming months, along with sharply rising prices.The media dishes out a plethora of reasons for these problems that amount to nothing but more wasted oxygen by never ending talking heads. You have some things growing in your garden, enough that you can preserve some of it for winter. But now you realize that you need to grow food. A lot more food. As much as you possibly can, for the rest of the growing season in your area.

My questions are these. What will you grow? How will you preserve what you grow in the shadow of an impending collapse? Do you have the space, seeds, and supplies you need to do so? If not, are you still able to procure what you need?

I would really like to hear from as many people as possible. There is much we can teach each other, and I learn a lot from the differing perspectives, locations, and experience of the people that read here. So, please share your thoughts. An example. Our friend Grace down the road a ways, can grow things in her garden that we can’t grow. We can grow things that she can’t. I have bug problems she doesn’t and she has some that I don’t. It’s important to know what grows well in your garden, and how to preserve the harvest of your labor. Remember, this is a collapse scenario, so you can’t put it all in the freezer unless you have a reliable source of power.

The other day when I was out in the garden, I took stock of what is there. At the end of that exercise, I felt like there wasn’t much in the way of food quantities. I still have places that need to be replanted and have plans for those areas. There are crops that will soon be harvested leaving more space for additional crops that will grow into the fall. And yet, even with all of that planning, I felt like there wasn’t enough of a food supply to sustain Frank and I for the winter. 

When I posed this question to Frank he had a ready answer. Plant what grows here. Simple, direct and right on target. He said we know we can grow green beans. If we have enough green beans to eat everyday, great, that’s what we’ll eat. We also know we can grow squash, tomatoes, cowpeas, cucumbers, turnips, peppers, beets and carrots. Plant as many of all of these as you can. What we don’t preserve we can give away, and many of these crops are also great for our animals.

I have written articles about the nutritional contents of some of the vegetables we grow. My purpose was to see if the things we can grow will provide the nutrition we need to remain healthy and active in a collapse situation. I have yet to go back and evaluate the information on these vegetables as a group to see if they would meet our needs or not. But in the long run, what we can grow will be what we eat.

There are many ideas and scenarios I ponder from time to time. Some realistic, some idealistic, and some just down right silly, but this one has stuck with me like it is something very important that I need to pay attention to. We have many things vying for our attention right now at our homestead and I am not spending near the time in the garden I should. It continues to beckon me with it’s empty spaces. Spaces that need to be planted, for the time is near. There are many indicators that the fall of the year 2015 may be monumental in the history of our planet Earth. The world has become a much smaller place with the complexities of interwoven economies, food supplies and power struggles. The fall of the year may bring the fall of us all.

So, tell me. What would you grow and why?

Until next time – Fern

Visit Thoughts From Frank and Fern at http://thoughtsfromfrankandfern.blogspot.com/