How To Make Jerky: A Survival Food That Can Live Longer Than You

Jerky can be made from just about any type of lean meat that you can think of. It’s a great food for a survival situation because it’s lightweight, nutritious and energy-dense. It’s also easy to make; the Native Americans and many other civilizations were making it long before food dehydrators and commercial packaging were in existence.

I make this all the time, or at least I did when I still had kids in the house. The only problem that I ever had was that even if I made 3 or 4 pounds of it (which is a LOT of jerky) there still wouldn’t be any left by the time I got home from work every day. I got pretty good at taking out my own stash before I even let the herd of teenaged boys in the house know that it was done!

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