Organic Watergate- Corruption Destroying Integrity Of Food
You’ve probably heard the health conscious mantra popularized by Michael Pollan: “If you can’t pronounce it, you shouldn’t be eating it.”
The easiest way to side step synthetic food additives has been to simply eat certified organic foods. But we’ve seen an increasing number of questionable additives being approved for use in organics.
There are currently almost 300 non-organic and synthetic compounds approved for use in organic farming or food production. The video shows a long list of such ingredients—all of which are supposed to have been carefully reviewed for safety prior to approval.
But just how rigorous were those reviews, and are these additives really safe and appropriate for use in organics? Mark rightfully points out that fighting for the integrity of the organic label is well-worth it, considering the fact that conventional foods are allowed to use thousands of synthetic processing aids and additives, plus residues from a myriad of agricultural chemicals and genetically engineered ingredients.
Research by the Cornucopia Institute reveals disturbing evidence showing that large corporate interests have infiltrated the process, and that the rules put in place to maintain organic integrity are severely compromised.
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