Beef Tenderloin Wrapped in Maple-Peppered Bacon with Gorgonzola Gratinee and Peppercorn Bordelaise Sauce-America
I’m not a big red meat kind of a person. While I certainly do eat it (and have no ethical qualms with consuming it either), I don’t like to eat it all the time. In fact when I’ve dined at famous steak houses like Ruth’s Chris, Morton’s, and Harry Caray’s Tavern in Chicago, I never ordered steak (I usually went with either chicken or fish entrees). I often joke that if there was ever a world in which meat was not available, I would do quite fine as a vegetarian (many of the meals I cook throughout the week are meatless although this isn’t done on purpose, it has more to do with the fact that I think a recipe sounds good).
A few weeks ago, I was in the mood for more “American” style food and so my Tupelo Honey Cafe cookbook was dusted off (this is a delicious restaurant in Asheville, North Carolina that you should try out should you ever be in the area). As I was flipping through the pages of the meat chapter, I came across a recipe for a “beef tenderloin wrapped in maple-peppered bacon with a gorgonzola gratinee and peppercorn bordelaise sauce.” Although the name of the dish was quite a mouthful, the recipe itself didn’t seem overly difficult. While I altered it slightly (I just used bacon that I already had on hand and did not use the recipe they had in the book for the demi-glace, I used an extremely simple recipe which you can access here), it was a quick and almost effortless dish to make, especially for offering such an elegant end result.
I thoroughly enjoyed it and D being a huge red meat lover, adored it. It’s definitely something I would make again without hesitation especially if company was coming.
Source: http://www.theredheadedtraveler.com/2014/01/beef-tenderloin-wrapped-in-maple.html
Anyone can join.
Anyone can contribute.
Anyone can become informed about their world.
"United We Stand" Click Here To Create Your Personal Citizen Journalist Account Today, Be Sure To Invite Your Friends.
Lion’s Mane Mushroom
Mushrooms are having a moment. One fabulous fungus in particular, lion’s mane, may help improve memory, depression and anxiety symptoms. They are also an excellent source of nutrients that show promise as a therapy for dementia, and other neurodegenerative diseases. If you’re living with anxiety or depression, you may be curious about all the therapy options out there — including the natural ones.Our Lion’s Mane WHOLE MIND Nootropic Blend has been formulated to utilize the potency of Lion’s mane but also include the benefits of four other Highly Beneficial Mushrooms. Synergistically, they work together to Build your health through improving cognitive function and immunity regardless of your age. Our Nootropic not only improves your Cognitive Function and Activates your Immune System, But it benefits growth of Essential Gut Flora, further enhancing your Vitality.
Our Formula includes:
Lion’s Mane Mushrooms which Increase Brain Power through nerve growth, lessen anxiety, reduce depression, and improve concentration. Its an excellent adaptogen, promotes sleep and improves immunity.
Shiitake Mushrooms which Fight cancer cells and infectious disease, boost the immune system, promotes brain function, and serves as a source of B vitamins.
Maitake Mushrooms which regulate blood sugar levels of diabetics, reduce hypertension and boosts the immune system.
Reishi Mushrooms which Fight inflammation, liver disease, fatigue, tumor growth and cancer. They Improve skin disorders and soothes digestive problems, stomach ulcers and leaky gut syndrome.
Chaga Mushrooms which have anti-aging effects, boost immune function, improve stamina and athletic performance, even act as a natural aphrodisiac, fighting diabetes and improving liver function.
Try Our Lion’s Mane WHOLE MIND Nootropic Blend 60 Capsules. Today Be 100% Satisfied Or Receive A Full Money Back Guarantee Order Yours Today By Following This Link.
| Online: | |
| Visits: | 1,609,395,952 |
| Stories: | 8,167,713 |
Whistler Blowers, Insiders
