I Won’t Eat My Own Crops!
GMO Farmer: ‘I Won’t Eat My Own Crops!’ CAN YOU IMAGINE A FARMER WHO WON’T EAT HIS OWN CROPS? HERE YA GO…..
Is Bair in the right for planting GMO seed, even if conventional seed is hard to come by?
“When you put a herbicide gene inside a corn seed, soybean, wheat, whatever you’re working with, you’re eating that. You’re ingesting it.”
“To use conventional corn, non-GMO, I’d have to till, apply pre-emergence herbicide. It’s more economical and more convenient to use GMO corn on real ground. I only use it because I felt like I had to. My seed supplier said, ‘Kirk it’s harder and harder to get a hold of conventional seed.’”
“I want to know what I am eating and I don’t want to eat GMO foods.”
“People need to know what they’re eating. People want to know what they’re eating.”
“Because they benefit from the technology – after all, 17.3 million farmers around the world do so, and their numbers grow each season.
In addition to higher yields and higher farm income, their reasons include:
Increased management flexibility
Easier adoption of no- or reduced till farming, which saves time, equipment usage, and carbon emissions
Improved weed control
Soil preservation
Less worry about pest damage
Less time spent on crop walking and/or insecticide application
Savings in energy use – mainly associated with less spraying and tillage
Savings in machinery use (for spraying and possibly reduced harvesting times)
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Improved quality (e.g., lower levels of mycotoxins in GM insect-resistant maize)”
NESARA- Restore America – Galactic News
Source: http://nesaranews.blogspot.com/2015/01/i-wont-eat-my-own-crops.html
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“It is clear that Bair realizes the health dangers of GM crops, but he plants them anyway? Why? He feels he has no choice, and there is a multi-billion dollar industry calling the shots.”
What’s that old, old saying about money??? Oh yeah!
“The love of money is the root of all evil.”
And think about all the toxins coming down out of the atmosphere. I have grown my food for the last 5 years
And this past year harvest was maybe 20% of the year before. I know it will have to be covered this coming year.
All my seeds are from the year before, I know they’re not GMO.
Don’t people know this “gene” is toxic to humanity?
All our health problems escalate year to year why is that?
Is does start locally, the small farmers here are battling the forces that be, NOT to allow GMO SEED in the county.
I save my carrot seeds by leaving them the carrot in for next year I save tomato seeds too and leeks beetroot all saved from the year before
but I think if your starving you will eat anything even if it is GMO