Lab-Grown Meat Gets Green Light On US supermarkets and restaurants

Lab-Grown Meat Gets Green Light On US supermarkets and restaurants. The World Economic Forum’s dietary blueprint for the masses is becoming a reality as lab-grown meat, bugs, and plant-based foods are quickly being adopted under the guise of solving ‘climate change.’ The latest move by elites and governments to reset the global food supply chain is US regulators approving the sale of meat cultivated from Chicken cells.

This makes the US the second country worldwide, besides Singapore, to approve the sale of lab-grown fake meat. The Agriculture Department approved Upside Foods and Good Meat to begin selling “cell-cultivated” or “cultured” chicken meat from labs in supermarkets and restaurants. “Today’s watershed moment for the burgeoning cultivated meat, poultry and seafood sector, and for the global food industry,” Good Meat said in a statement. Upside Foods CEO Uma Valeti said cultured meat in the US will “fundamentally change how meat makes it to our table.” Instead of all of that land and all of that water that’s used to feed all of these animals that are slaughtered, we can do it in a different way,” said Josh Tetrick, co-founder and chief executive of Eat Just, which operates Good Meat. WEF alarmists have made it clear they believe a reset of the global food supply chain is needed to solve climate change. WEF stressed that “we urgently need sustainable technologies and methods to improve our current food systems and use of land for agriculture.” Their ultimate goal is to curb meat consumption from livestock on farms to lab-grown meat, bugs, and plant-based foods. “The globalists are at it again,” Rep. Mike Flood (R-Neb.) tweeted earlier this year.