Processed Seafood & Seafood Processing Equipment Market Global Industry Trends and Forecast to 2027

The Processed Seafood & Seafood Processing Equipment Market is estimated to grow at CAGR 3% during the forecast period 2021-2026.

The global seafood processing equipment market size is projected to grow at high speed. This is attributed to the increasing global consumption of processed seafood and rise in seafood trade.

The fish segment is projected to be the largest revenue contributor in the processed seafood market during the forecast period. The perishable attributes of fishes make it imperative for fisheries and harvesters to process them. The major types of processed fishes available in the market include dried, salted, fermented, and smoked. The initial phases of fish processing include washing, degutting, salting, fermentation, drying, and smoking.

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1.  Processed Seafood Market, By Type 

• Fish

• Crustaceans

• Mollusks

• Others

2. Processed Seafood Market, By End-Product

• Frozen

• Dried

• Smoked

• Canned

•  Surimi

•  Others

3. Seafood Processing Equipment Market, By Type 

• Slaughtering Equipment

• Smoking, Curing & Filling Equipment

• Gutting Equipment

• Scaling Equipment

• Skinning Equipment

•  Filleting Equipment

• Deboning Equipment

• Others

4. Seafood Processing Equipment Market, By Seafood Type

• Fish

• Crustaceans

• Mollusks

• Others

5. Processed Seafood Market, By Region

• North America

• Europe

• Asia Pacific

• Rest of World

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