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Kalofagas - Greek Food & Beyond
Peter Minaki is the founder of Kalofagas food blog, which focuses on Greek and Mediterranean foods. Kalofagas is Greek for “gourmet” and the blog began as a means to introduce the depths of Greek cuisine. Known for adding twists to his recipes, Minaki balances his posts between traditional, reworked, and his own recipes by gathering inspiration from his yearly trips to Greece. He endlessly promotes the diversity of Greek cuisine, all the while maintaining a significant interest in various other foods and cultures. Curious to discover more, Minaki refers to himself as “a tourist in my own town” and always welcomes opportunities to try new foods. He is a frequent contributor to Greece’s Free Press gastronomy webportal and his recipes have been featured in Canadian Living Magazine.
http://www.kalofagas.ca/
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Fried Zucchini Chips 38
Cooking and Recipes on Thursday Aug 13 2020 02:09
Kourkoubinia 5
Cooking and Recipes on Wednesday Aug 12 2020 18:50
Koukoubinia 9
Cooking and Recipes on Wednesday Aug 12 2020 09:50
Frigania From Zakynthos 7
Cooking and Recipes on Wednesday Aug 12 2020 02:10
Sheet Pan Gnocchi With Shrimp and Feta 11
Cooking and Recipes on Tuesday Aug 11 2020 21:27
Fava Santorini 7
Cooking and Recipes on Tuesday Aug 11 2020 20:48
King Crab Pasta With Tomato and Ouzo Sauce 6
Cooking and Recipes on Monday Aug 10 2020 14:06
Cretan Dakos 4
Cooking and Recipes on Monday Aug 10 2020 14:06
Fried Zucchini Chips 16
Cooking and Recipes on Saturday Aug 08 2020 13:57
Shoestring Zucchini Fries 13
Cooking and Recipes on Saturday Aug 08 2020 02:25

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