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Potatoes With Eggs & Feta

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Potatoes With Eggs & Feta

“Like a hug from Yiayia”. That’s what this dish is like. Fries in pan with eggs and crumbled Feta, does it get more Greek than this?

I made this dish yesterday with some extra blanched potatoes I had on hand, some eggs from a small farm and Feta. The fries are crisp, the eggs like a blanket around them and salty/tangy Feta to make it the perfect bite. All made in one pan.

For best results, use olive oil to fry the potatoes (yes you can fry with olive oil). Channel your inner Yiayia and make this for your kids or be greedy and have it all to yourself!

Potatoes With Eggs & FetaRecipe by Peter MinakiCourse: MainCuisine: GreekDifficulty: Easy
Servings

2

servings

Prep time

15

minutes

Cooking time

15

minutes

Ingredients
  • 2 medium sized potatoes (Russet or Yukon Gold)

  • 5 large eggs

  • Approx 1 cup crumbled Feta cheese

  • 2 scallions, thinly sliced

  • salt and pepper to taste

  • sweet paprika for garnish

  • olive oil for frying

Directions
  • Peel your potatoes, cut into fries. Place in a bowl and soak in cold water for 30 minutes. If you have time, blanche in boiling water for 5 minutes, drain and cool (skip if you’re in a rush).
  • Turn heat to medium-high and place the potatoes in a skillet, add your potatoes and cover with just enough olive to cover. Carefully move the potatoes around and fry until they just turn golden.
  • Crack your eggs and place on top of the fries, season with some salt and pepper. Allow the eggs to fry for 30 seconds or so.
  • Add the white parts of the scallions and begin to toss the eggs in the potatoes.Keep stirring until the eggs have cooked around the potatoes.
  • Transfer to a plate, top with crumbled Feta, the reserved scallion green tops, more fresh ground pepper, a sprinkle of sweet paprika and serve.

The post Potatoes With Eggs & Feta first appeared on Kalofagas.ca.


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  • Slimey

    Wow, that is a spicy meat a balla. :lol:

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