6 eggs
1 cup sugar
2 cups flour
1 tsp baking powder
For the syrup:
5-6 cups water
2-3 cups sugar
1 Tbsp vanilla
Place water and sugar into a pot to prepare the syrup. Bring to a boil. Then simmer for about 3-5 minutes and stir in lemon juice. Turn the heat off and let it cool. You will pour the cooled syrup over the baked hot revani.
In a bowl, mix eggs and sugar with a mixer until it becomes foamy (3-4 minutes). Then, add flour and baking powder in. Stir continuously until the mixture gets smooth and even.
Grease a 9×13 inch or 12 inch diameter Pyrex dish and pour the cake mixture inside. Preheat the oven to 400 F (200 C) and bake until the surface turns light golden brown (for about 25-35 minutes).
Once the cake is ready take it out of the oven and immediately pour the cooled syrup all over evenly. Cut the cake into square pieces and garnish with coconut flakes.
ENJOY
P.S: You may substitute water with milk in the syrup (4 cups milk, 1 cup water, 1 cup sugar, 1 Tbsp vanilla)
TURKCE
6 yumurta
1 su bardagi seker
2 su bardagi un
1 tatli kasigi kabartma tozu
Surup icin:
5-6 su bardagi su
2-3 su bardagi seker
1 Tbsp vanilya
Ilk once bir tencereye surubu icin gerekli olan su ve sekeri koyun. Kaynayip sekeri eriyene dek karistirin. Bir tasim kaynattiktan sonra limon suyunu ilave edin ve altini kapatin. Surubu sogumaya birakin. Pisen sicak revani uzerine soguk surubu dokeceksiniz.
Derin bir kapta yumurta ve sekeri mikser ile kopurene dek cirpin (yaklasik 3-4 dakika). Karistirmaya devam ederek yavas yavas un ve kabartma tozunu ilave edin.
Yagladiginiz 30 cm capindaki yuvarlak ya da yaklasik 23×33 cm boyutlarindaki dikdortgen tepsiye revani karisimini dokun. Onceden isitmis oldugunuz 200 C (400 F) firinda uzeri kizarana dek 25-35 dakika kadar pisirin.
Firindan cikardiginiz revani uzerine hemen sogumus olan surubu dokun. Surubun esit dagilmasi icin, dokerken kasik ya da kepce kullanabilirsiniz.
Revaniyi kare dilimler halinde kesin ve uzerine hindistan cevizi koyarak servis yapin.
AFIYET OLSUN
P.S: Surubu sutlu yapmak icin; 1 lt sut, 1 su bardagi su, 1 su bardagi seker, 1 tatli kasigi vanilya
Read more at Hayriye’s Turkish Food and Recipes
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