Brown Sugar Balsamic Glazed Pork Loin
I am so, so excited! We are scheduled to close on our new house this Friday, December 9th…and I can’t wait! We’ve been in our RV for almost 3 months and it’s taken a toll on my cooking flexibility. I can’t wait to get in my new kitchen and get busy doing what I love most…cooking & baking!
This is another keeper that I pinned on Pinterest a while back and it’s wonderful! It is a slow cooker or Crockpot recipe, so it’s perfect for a busy day. My family loved it and I’ll definitely be making it again.
Recipe adapted from Let’s Dish
Ingredients
- 1 (2 pound) boneless pork loin
- 1 teaspoon dried rosemary
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 clove garlic, crushed
- ¼ cup water
- ¼ cup Worcestershire sauce
- Glaze:
- ½ cup brown sugar
- 1 tablespoon cornstarch
- ¼ cup balsamic vinegar
- ½ cup water
- 2 tablespoons soy sauce
- 1 tablespoon Hoisin sauce
Instructions
- For Roast: Combine rosemary, salt, pepper and garlic. Rub over roast. Place in slow cooker with water and Worcestershire sauce. Cover and cook on low for 6-8 hours.
- For Glaze: About 1 hour before roast is done, combine ingredients for glaze in small sauce pan. Heat and stir until mixture thickens to the consistency of syrup. Brush roast with glaze 2 or 3 times during the last hour of cooking. Serve with remaining glaze on the side.
http://janedeereblog.com/2011/12/brown-sugar-glazed-pork-loin/
Jennifer Locklin is the writer of Jane Deere, a vibrant food blog that features all kinds of recipes from home cooking to foods from around the world. She is passionate about cooking and food photography.
You can follow her on Facebook: http://www.facebook.com/janedeereblog or on Twitter: http://twitter.com/#!/janedeerejenn
Check out great new recipes on Jane Deere!: http://janedeereblog.blogspot.com/ If you haven’t already, subscribe here: http://feeds.feedburner.com/JaneDeere
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