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Shrimp in Puff Pastry

Tuesday, January 10, 2012 9:23

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Over the holidays I was looking for a good seafood appetizer and came across this recipe for shrimp wrapped in puff pastry. I decided to give it a try and was so glad I did. It was delicious and very simple!

Check out the following pictures for the step-by-step:

Unroll puff pastry and slice into strips

Spread about 1 teaspoon Allouette cheese onto each shrimp

Add 1 teaspoon real bacon bits on top of cheese

Take one strip of puff pastry and begin wrapping toward the tail

Place on a lightly greased baking sheet and bake at 400 degrees for about 20 minutes or until golden brown

Shrimp in Puff Pastry

Ingredients

1 pkg. (5.2 ounces) garlic & herb spreadable cheese, softened (used: Allouette)
1 small package real bacon pieces
18 fresh jumbo shrimp (about 1 pound), peeled and deveined with tail left on
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed

Instructions

Preheat oven to 400°F.
Spoon about 1 teaspoon cheese mixture on top of each shrimp, then 1 teaspoon bacon bits.
Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet crosswise into 18 (1/2-inch wide) strips. Starting at the top, wind 1 pastry strip around 1 shrimp, slightly overlapping the pastry and ending just before the tail. Repeat with the remaining pastry strips and shrimp. Place the pastries onto a lightly greased baking sheet.
Bake for 20 minutes or until the pastries are golden brown.

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http://janedeereblog.com/2012/01/shrimp-in-puff-pastry/

Jennifer Locklin is the writer of Jane Deere, a vibrant food blog that features all kinds of recipes from home cooking to foods from around the world. She is passionate about cooking and food photography.
You can follow her on Facebook: http://www.facebook.com/janedeereblog or on Twitter: http://twitter.com/#!/janedeerejenn

Check out great new recipes on Jane Deere!: http://janedeereblog.blogspot.com/ If you haven’t already, subscribe here: http://feeds.feedburner.com/JaneDeere

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