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7 Layer Dip Cups

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I love 7 layer dip!  I remember as a child devouring it with Fritos whenever my mom made it for a get-together.  So, when I saw this idea on Pinterest, I couldn’t resist making it for a gathering I had at my house recently.  I really like this idea of grabbing a cup of dip to add to your plate instead of scooping off of a massive platter (which ends up looking like slop at the end of the party).  These dip cups were very easy to throw together and I was able to do them a day or two in advance and keep them in the refrigerator.  I used standard size clear acrylic punch cups and used a large piping tip to make layering the cups quick and easy.  Here’s how it all went together…







7 Layer Dip Cups

Ingredients

  • 2 cans bean dip
  • 2 cartons fresh guacamole
  • 1 packet taco seasoning mix
  • 8 ounces sour cream
  • 2 cups grated sharp cheddar
  • 1 cup diced tomatoes or pico de gallo, drained
  • 1 cup sliced green onions
  • 2 (3 ounce cans) sliced black olives, drained

Instructions

  1. First, combine sour cream and taco seasoning mix and blend thoroughly; set aside. Begin layering dip ingredients in the following order: Bean dip, Guacamole, Sour cream mixture, Cheese, Tomatoes, Green onions, Black olives.
  2. Cover with plastic wrap and refrigerate until time to serve. Serve with tortilla chips or Fritos Scoops (my favorite!)
  3. Yields: about 16 individual cups
Google Recipe View Microformatting by ZipList Recipe Plugin

http://jennifercooks.com/2012/02/7-layer-dip-cups/


Jennifer Locklin is the writer of Jane Deere, a vibrant food blog that features all kinds of recipes from home cooking to foods from around the world. She is passionate about cooking and food photography.
You can follow her on Facebook: http://www.facebook.com/janedeereblog or on Twitter: http://twitter.com/#!/janedeerejenn

Check out great new recipes on Jane Deere!: http://janedeereblog.blogspot.com/ If you haven’t already, subscribe here: http://feeds.feedburner.com/JaneDeere

Read more at Jane Deere


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