Mandarin Ginger Pork Chops

Wanna know the last time I ate a pork chop?
Me too!

Since the Mr. BM gave up pork none of us have eaten it really.  There`s been an occurrence of tenderloins but even that I can only come up with once in the last 6 months, maybe probably longer.
I crave PIG.
GIVE.ME.PIG.

We had some tonight – squeeeeaaallll (like a pig)

I only bought 2 chops too.  1 for me, 1 for Little Ugh.  So when he asked me what was for dinner and I gave him the news he too was happier than a pig in S(*&T and asked for leftovers HA.
What can I say, we love the “other white meat”.

This was going to be a special occasion, I suppose a little fancier flavor is in order.
Maybe I should get dressed up?  Put on some makeup, do my hair, remove my apron when eating?
PPPFFFTTT who am I kidding, its going to reach the plate, I’m going to take photos quickly not caring of the quality, lighting or background and its going to be gone faster than 2 shakes of a lamb’s tail.
I never got that saying, who shakes a lamb’s tail anyway?  When was the last time you saw a pasture of sheep?  Have you ever seen a lamb tail?  Isn’t it all covered in fur?
Whatever.

Dinner is now over, I am full of the oinker. 
I hope to see you a little more often little pink morsel of goodness who makes breakfast sandwiches better.

Sorry Miss Piggy!

I’m Listening to:  War Pigs – Black Sabbath (of course)

Click to view the recipe

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