Smooth Like Butta - Only its Caramel

What do you have on your sundaes?
Me?  Caramel!! 
You’d think I would eat hot fudge since I am addicted to chocolate but there’s this little part of me that secretly loves the caramel probably a little more.

At work the other day we had a visitor, the property manager – duh, duh, duhhhhhh.
Actually, he came in to talk cakes, I totally lie, he came in to talk about the air conditioning unit but then he saw we had made 350 + cupcakes for an event and we could tell he wanted to devour one so we let him.
Then he asked if we could make him a specialty cake.  Hook, line, sinker!
Um, that’s what we do sir.  Cakes.
Until he asked for a Torta Mil Hojas (in his best Chilean accent)
Torta Millionaire what?
A traditional Chilean cake.  Layers of pastry smothered in layers of Dulce de Leche.  Those Chili people know their way into my heart!  Swoon!

Alright, not something we’ve done before so me, the R&D manager (nice title eh?  We came up with it to make me feel special) decided it should be tested out.
First thing’s first, the dulce de leche. 
He didn’t want it coming from a jar, so, this post is how you can make it at home with very little effort!

Click to view the recipe

Running With the Devil(ed) Eggs

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