Savory Layered Vegetable Torte
- Roast the Red Peppers, peel skins and slice into 1/4 inch strips (if preferred you can purchase jarred – then slice) Set aside
- Roast Butternut Squash in 425F degree oven for 20-30 minutes until soft. Remove from oven, Set aside and allow to cool.
- Saute butter and shallot together in a saute’ pan, remove from heat and add spinach, nutmeg, eggs and Parmesan cheese. approximately 1/4 cup bread crumbs or just enough to soak moisture – but not dry. Blend all together.
- Lay dough in springform pan, tucking into corners and hanging over the sides
- sprinkle with 1/4 to 1/2 cup bread crumbs
- Layer with 1/3 of spinach mixture
- Place 1/2 of the strips of Roasted Red Peppers over spinach
- Spread 1/2 the Roasted Butternut Squash over the Roasted Red Pepper
- Top with 1/2 each of the shredded Fontina and crumbled Goat Cheese
- Repeat layers adding, 1/3 spinach, 1/2 Roasted Red Peppers, 1/2 Butternut Squash, 1/2 each of Fontina and Goat Cheese, final 1/3 of Spinach mixture
- Top with 1/4 to 1/2 cup of bread crumbs, then pulling the remaining dough over the spinach and bread crumbs.
- Remove second roll of dough from box and roll into large circle enough to cover top of pan with 1 1/2 inch overhang all the way around. Lay dough over top and gently tuck remaining dough into outer edges of pan, being careful not to tear dough.
- Cut hole in the center and 5 slits around the hole for venting.
- Taking 1 egg with a bit of water whisk and brush over dough (egg wash).
- Bake for 1 hour or until the crust is a deep golden color. Remove from oven and allow to cool for about 15 minutes.
- Remove sides of Springform pan and gently flip over (placing plate over top) and remove bottom and parchment. Flip right side up and set on serving platter.
Vicki Bensinger has been teaching culinary classes throughout Missouri since 1992. However, she saw the need for more specialized classes and in 2004 established “At Home with Vicki Bensinger“, offering personalized private culinary classes for individuals and small groups (ages 7 to adult) in the comfort of their home or organization.
Having an In-Home Culinary Class is the perfect way to get together with friends while you learn to cook, hone your culinary skills or just have a fun time with friends and food.
If you’d like to learn more about her classes please email Vicki at: linking text or [email protected]
Please follow her on Facebook
Member:
“IACP”
“Women Chefs & Restaurateurs”
Please check out Vicki’s blog where she shares recipes, tips, videos, giveaways and everything food related. The recipes Vicki has posted on her blog are recipes she hopes everyone will be able to prepare.
Happy Cooking!
2012-10-22 07:41:59
Source: http://in-homeculinaryclasses.blogspot.com/2012/10/savory-layered-vegetable-torte.html
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