As you’ll recall, I wrote a few weeks ago about episode 4 of this season’s Recipe to Riches, featuring Jackie Koh, and her now infamous meatballs! As a happy conclusion, I’ve had the opportunity to get to know Jackie a little better and not only do I like her very much, I was intrigued by the flavour profiles in her winning dish.
Being that I’m not really one for processed foods though, (I know, that makes me an H for Hypocrite for competing on the same show), I decided to try her original recipe and to build an entire Korean feast around it.
Although none of these are my own recipes, I wanted to share with friends and readers here because it was so much fun experimenting with the food, flavours, and ingredients from another culture.
The recipe links are here:
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