Pumpkin Filled Pastry (Kabakli Borek)
3 Turkish pastry leaves (yufka)
1 ½ cups sugar
300-350 grams pumpkin, shredded
½ cup walnuts, crushed (optional)
¼ cups milk
2-3 Tbsp canola oil
1 tsp cinnamon (optional)
the bottom with no overlapping. Try to make the pastry as flat as possible. If
using cinnamon, mix sugar with cinnamon. Spread about half of the shredded
pumpkin over the pastry and do the same with sugar. If desired add crushed
walnuts for more flavor. Then, cover it with another pastry leaf making a flat
layer. Continue with pumpkin, sugar and walnuts. If your tray is not large
enough to accommodate all the pastry leaf, you may always tear the pastry leaf
to fit the tray and use the torn parts for making another layer. Finally, cover
the top with the last pastry leaf (yufka). Mix milk and canola oil and spread
it all over the top evenly. Sprinkle with some sugar for a crispy top.
Bake the Pumpkin Borek in the preheated 400 F (200 C) oven
for about 30-40 minutes or until the top gets light brown. Slice it into
squares and serve either hot or cold.
ENJOY
3 yufka
1 ½ su bardagi toz seker
300-350 gr balkabagi, rendelenmis
½ su bardagi ufalanmis ceviz (istege bagli)
½ cay bardagi sut
2-3 yemek kasigi kanola yagi
1 tatli kasigi tarcin (istege bagli)
buzusturmeden tam olarak yayarak yerlestirin. Uzerine kabak rendesinden bir
miktar alin ve esit olarak serpistirin. Tarcin kullaniyorsaniz seker ile
tarcini karistirin. Sekerden yarim su bardagi kadar kabaklarin uzerine serpistirin.
Arzuya gore biraz ceviz de ilave edebilirsiniz. Uzerine diger yufkayi yine
buzusturmeden iyice yayarak kapatin. Eger tepsi yeterince buyuk degilse,
yufkalari yirtip yeni bir tabaka olusturarak da kullanabilirsiniz. Yine kabak
rendesi, seker ve ceviz (istege bagli) koyarak son yufkaya kadar isleme devam
edin. Son yufkayi da yine iyice yayarak uzerine kapatin. Sut ve kanola yagini
karistirin ve boregin uzerine esit olarak gezdirin. Son olarak uzerine bir
miktar toz seker serpistirin.
Onceden isitilmis 200 C (400 F) firinda yaklasik 30-40
dakika ya da boregin uzeri kizarana kadar pisirin. Dilimleyin ve ister sicak isterseniz de soguk servis yapin.
AFIYET OLSUN
2012-12-11 03:43:06
Source: http://www.turkishfoodandrecipes.com/2012/12/pumpkin-filled-pastry-kabakli-borek.html
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