Pumpkin Pudding (Bal Kabakli Muhallebi)

2 Tbsp flour

2 Tbsp starch

1 cup sugar

1 tsp vanilla

2 Tbsp butter

1 cup pumpkin puree

Take milk, flour, starch and sugar in a pot and mix them
all. Place over the stove and cook stirring gradually (preferably with mixer)
over medium heat. Once it starts boiling, stir in butter, pumpkin puree and
vanilla. Cook for about 2-3 minutes over low heat stirring gradually.

Pour into individual serving cups and let them cool
either at room temperature or in the refrigerator.

Garnish generously with crushed walnuts.

ENJOY

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TURKCE

2 su bardagi sut

2 yemek kasigi un

2 yemek kasigi nisasta

1 su bardagi seker

1 tatli kasigi vanilya

2 yemek kasigi tereyagi

1 su bardagi bal kabagi puresi

Tencerede sut, un, nisasta ve sekeri iyice karistirin.
Sonra, ocaga alin ve surekli karistirark, tercihen cirpici yardimi ile pisirin.
Kaynamaya başladığında, tereyag, kabak puresi ve vanilyayi koyarak karistirin.
Yaklasik 2-3 dakika kisik ateste kaynatin.

Ocaktan alin ve servis kaselerine bosaltin. Ilimasini
bekleyin ya da buzdolabinda sogutabilirsiniz.

Uzerine kiriklanmis ceviz koyarak servis yapin.

AFIYET OLSUN