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Abok Abok Sago II

Wednesday, March 13, 2013 18:16

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This is the second time I posted this Abok Abok Sago recipe. The first time I made was using green sago which gave a nice crystal green colour (here). The flavour was not as fragrant as this one here, because I used gula melaka in this recipe. Both texture are the same, soft and chewy. It was well received when I brought this yummy snack to a kid’s birthday party two weeks ago.

Abok Abok Sago

Ingredients:

300g White sago

280g Gula melaka (palm sugar), chop to pieces

3 pcs Pandan leaves

80g Water

250g White grated coconut

1/8 tsp Salt

Method:

Rinse and soak white sago in water for 30 minutes, drain well.

Boil gula melaka, pandan leaves and water together till gula melaka dissolved as sugar syrup and pass through a sieve.

Mix white sago and sugar syrup together, stir well.

Pour into a 8 inches square tin (grease tin with oil) and steam for 30 minutes and leave to cool.

Steam white coconut with 1/8 tsp salt for 10 minutes.

Cut cooked gula melaka sago with a knife or plastic cutter (grease with little oil) into small pieces and coat with white grated coconut and serve.

Hope you have a wonderful weekend!

2013-03-13 18:08:34

Source: http://www.anncoojournal.com/2013/03/abok-abok-sago-ii.html

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