Blackened Halibut (Tavada Kizarmis Halibut)
with minced garlic. Sprinkle fish evenly with seasoning mixture. Heat oil in a
large nonstick skillet over medium high heat. Add fish to pan; sauté 4-6
minutes on each side or until fish flakes easily when tested with a fork or
until desired degree of doneness. Serve with lemon.
ENJOY
***********************************
TURKCE
kekik, tuz ve kimyonu karistirin. Halibut baligi parcalarini sarimsak ile ovun.
Sonra da karistirdiginiz baharatlarla kaplayin. Kanola yagini yuksek ateste
kizdirin ve baliklari tavaya alin. Her tarafini yaklasik 4-6 dakika ya da
baliklara catal batirinca kolayca ayrilana dek iyice pisirin. Limon ile servis yapin.
2013-04-27 12:45:11
Source: http://www.turkishfoodandrecipes.com/2013/04/blackened-halibut-tavada-kizarmis.html
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