Stuffed Artichokes with Olive Oil (Zeytinyagli Enginar Dolmasi)
leaves with scissors. Remove the bottom layer of the leaves as well. Open the
middle of the artichokes and remove the purple hairy part with a teaspoon.
Drizzle some lemon juice in the middle part to prevent browning.
from the middle and going towards the outer leaves. Open up the leaves and try
to fill in each leaf even though it is not much. Place them in a pot and fill it
with hot water until the half of the artichokes. Add some salt and lemon into the
water. Bring to a boil and cook for about 1-1 ½ hours. Occasionally, spoon some
water and pour over the artichokes to prevent them from drying.
leaves and go toward the middle. Place each leaf in between your teeth, pull
out and eat the bottom part.
uc kisimlarini kesin. En alt kismindaki yapraklari koparip atin. Enginarlarin
ortasini eliniz yardimiyla acin ve ortasindaki morumsu tuylu tabakayi tatli kasigi yardimiyla oyun
ve atin. Ayikladiginiz enginarlarin orta kismina kararmayi onlemek icin bir kac
damla limon damlatin.
iyice acip, pirincli icten koyun.
Elinizle yapraklari actirarak aralarina ic malzemeden koyun. Her yaprak arasina
az da olsa ic malzemeden koymaya calisin. Genis bir tencereye yerlestirin.
Enginarlarin yarisina cikacak kadar sicak su ilave edin. Suya biraz tuz ve
limon suyu ilave edin. Su kaynamaya baslayinca kisik atese alin ve yaklasik 1-
1 ½ saat kadar pisirin. Arada enginarlarin suyundan kasik ile alip uzerlerinde
gezdirerek uzerlerinin kurumasini engelleyin.
baslayarak ortasina dogru ilerleyin. Yapraklarinin dip kisimlarini dislerinizin
arasinda siyirarak keyifle yiyin.
2013-04-21 13:45:13
Source: http://www.turkishfoodandrecipes.com/2013/04/stuffed-artichokes-with-olive-oil.html
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Whistler Blowers, Insiders
Nice. Thanks for the recipe.