Easy Taco Meatball Salad
Today’s Weekday Wednesday recipe is short, sweet, and oh so good – this because I’m on holidays and enjoying most of my days at the beach – leaving little time for cooking and blogging.
As such, I’ll be taking some time off and won’t return to the blog until next Tuesday.
To tide you over I thought I’d share some Kitchen Witch classics from the archives that I hope you enjoy.
Until then, how about an amazing salad that Mr. Kitchen Witch says is his favourite!
Easy Taco Meatball Salad
Click here to visit the printable recipe: Easy Taco Meatball Salad
Or join me at the beach for some sun, some waves, and the easy to follow step by step video.
Ingredients
- 4 cups assorted lettuce
- 1 diced tomato
- 2 chopped green onions
- 2 stalks diced celery
- 1/2 diced sweet red or orange pepper
- 1/2 diced green pepper
- 1 avocado cut into bite sized pieces
- 1/2 pound extra lean ground beef
- 1/4 cup crushed taco flavoured tortilla chips
- 1 tbsp salsa
- 1/4 cup Peppercorn Ranch salad dressing
- Another 1/4 cup crumbled taco flavoured tortilla chips
Directions
- Crush the first quarter cup of taco chips in a food processor or spice grinder until fine. Mix that together with the salsa and ground beef in a medium bowl.
- Roll into small cocktail sized meatballs (1/2 inch in diameter)
- Place onto a parchment covered baking sheet and bake in a pre-heated 350 oven for 20 minutes or until cooked through.
- Let cool while you make the salad.
- Combine all of the salad ingredients in a large bowl. Add the meatballs and toss. Add the salad dressing and toss again.
- Serve on plates sprinkled with the second quarter cup of taco chips (lightly crumbled using your hands)
Source: http://www.kitchenwitchmaven.com/2013/07/easy-taco-meatball-salad.html
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