Rustic Tomato and Arugula Tart
It’s Weekday Wednesday everyone! And with my garden going full throttle, I thought I would share one of my favourite summertime recipes…
Flaky, slightly salty pie crust is topped with creamy Boursin cheese, caramelized onions, wilted arugula lettuce, and heirloom tomatoes.
Baked until golden, my rustic tomato tart is the perfect thing to serve for a casual lunch, on a picnic, or for a meatless dinner.
Better still, the recipe makes two!
Visit the printable recipe here: Rustic Tomato and Arugula Tart
And enjoy the easy to follow step by step video.
Ingredients
- 4 small tomatoes sliced thin
- pie dough for top and bottom crust (visit my recipe here: Pie Crust)
- 1 5-oz Garlic Herb Boursin cheese
- 1 medium white onion cut into thin rings
- 1 cup arugula
- 1/2 teaspoon each salt and pepper
- 2 Tbsp extra virgin olive oil
- 1 Tbsp pine nuts (optional)
Directions
- Preheat oven 400° F.
- Heat oil in saute pan. Add onions, salt, pepper and saute over medium high heat until golden, stirring occasionally, about 8 minutes. Add the arugula and stir wilted- set aside.
- Toast the pine nuts (if you’re using them) in the same pan over medium heat just until golden.
- Roll each disc of pie crust into a rectangular shape. Place on a parchment paper lined baking sheet and crimp the edges (as per the video)
- Spread the cheese in equal amounts in the center of crust.
- Place the onion mixture on top of cheese. Sprinkle over the pine nuts and arrange the tomatoes on top of mixture. Bake 30 -35 minutes until golden brown.
Bring the daily magic of The Kitchen Witch straight to your inbox every time a new one is written.
Or you can subscribe by rss feed…
Source: http://www.kitchenwitchmaven.com/2013/07/rustic-tomato-and-arugula-tart.html
Anyone can join.
Anyone can contribute.
Anyone can become informed about their world.
"United We Stand" Click Here To Create Your Personal Citizen Journalist Account Today, Be Sure To Invite Your Friends.
Lion’s Mane Mushroom
Mushrooms are having a moment. One fabulous fungus in particular, lion’s mane, may help improve memory, depression and anxiety symptoms. They are also an excellent source of nutrients that show promise as a therapy for dementia, and other neurodegenerative diseases. If you’re living with anxiety or depression, you may be curious about all the therapy options out there — including the natural ones.Our Lion’s Mane WHOLE MIND Nootropic Blend has been formulated to utilize the potency of Lion’s mane but also include the benefits of four other Highly Beneficial Mushrooms. Synergistically, they work together to Build your health through improving cognitive function and immunity regardless of your age. Our Nootropic not only improves your Cognitive Function and Activates your Immune System, But it benefits growth of Essential Gut Flora, further enhancing your Vitality.
Our Formula includes:
Lion’s Mane Mushrooms which Increase Brain Power through nerve growth, lessen anxiety, reduce depression, and improve concentration. Its an excellent adaptogen, promotes sleep and improves immunity.
Shiitake Mushrooms which Fight cancer cells and infectious disease, boost the immune system, promotes brain function, and serves as a source of B vitamins.
Maitake Mushrooms which regulate blood sugar levels of diabetics, reduce hypertension and boosts the immune system.
Reishi Mushrooms which Fight inflammation, liver disease, fatigue, tumor growth and cancer. They Improve skin disorders and soothes digestive problems, stomach ulcers and leaky gut syndrome.
Chaga Mushrooms which have anti-aging effects, boost immune function, improve stamina and athletic performance, even act as a natural aphrodisiac, fighting diabetes and improving liver function.
Try Our Lion’s Mane WHOLE MIND Nootropic Blend 60 Capsules. Today Be 100% Satisfied Or Receive A Full Money Back Guarantee Order Yours Today By Following This Link.