Mac and Cheese Dog Casserole

  

Yes.  I confess.   I like hot dogs . . . frankfurters . . . weiners . . . whatever you want to call them.  I have a great fondness for them.   I don’t really care what they are made from . . . I only know I like them and that’s enough for me.

Friday nights were hot dog nights when I was a girl.   Our mum made the best hot dogs.   She would butter the buns and toast them in her electric grill until they were all toasty and crisp.  Then she would split the hot dogs down the centre almost all the way through and grill them in the electric grill as well.  Oh boy.   They were so good.  That would be our Friday night supper . . . two of those, with lots of fried onions and relish and mustard . . . each one wrapped in a piece of paper kitchen toweling.  Those and a bowl of ice cream.   Heaven.

Sometimes on Saturday evenings we would have a real treat of Weiners and Chips for supper.   My mom would make us lovely homemade chips and fry the frankfurters as well.  They were soooo delicious . . . the franks would get all wrinkly once they started to cool a bit . . .  a nice plate of a couple of those and some home made chips, with lots of ketchup for dunking.   Bliss.

Sometimes my mother made Weiner Rolls.  She would make short crust pastry and roll it out thin.  Then she would cut it into rectangles large enough to cover one weiner.   Each rectangle would be spread with French’s mustard and a weiner would be placed in the centre.   She then would roll the pastry up around it, sealing it all in.   They would be baked until the pastry was crisp and golden.  Oh did we ever enjoy nights when those were on the menu.   Soooooo tasty.

 

I love all those things still.   My whole family is crazy about those things, although we don’t indulge ourselves very often as they aren’t all that healthy or good for you, but once in a while.  I just got to have one.  That’s why when I saw this recipe from Rachel Ray for Mac and Dog Casserole I just had to print it out and make it.   It’s not typically British, for sure . . . but it is delicious.

Macaroni and cheese with a rich and cheesy sauce . . . flavoured lightly with ketchup and mustard.  I used Heinz Ketchup (there are no other kinds!) and instead of mustard I used some of the Newman’s Own Hot Dog Sauce I was recently sent.  (We sure are enjoying that stuff!  It’s fabulous!)  What a delicious cheese sauce . . .  and it went so well with the sliced and browned hot dogs . . .  Even the died-blue pasta hater in the house had several helpings.

So yeah . . . maybe not the healthiest of entrees . . . and maybe not gourmet either.   A once in a blue moon treat that went down really well in this house.  I am sure it would go down pretty well in your house too!  I hope you’ll try it.   This is a winner, full stop.  If it bothers you that it’s not so healthy . . . just serve it with a salad.  That will help to sooth your conscience!

 

*Mac and Cheese Dog Casserole*

Source: http://theenglishkitchen.blogspot.com/2014/04/mac-and-cheese-dog-casserole.html