Squidgy Lemon-Ginger Cake
My brother and sister-in-law got us a subscription to BBC Good Food for Christmas – great present – please repeat this year! In the April issue there is a fantastic Brilliant Bakes supplement and I found the recipe for this cake in there. This cake is just divine – the fresh ginger really cuts through the sticky sweetness of the sugar and dates. I made it as a cake but I think I would also try making it in individual loaves and serving it as a pudding, warm with ice-cream or creme fraiche. The recipe can be found here on the BBC Good Food website.
Source: http://whatibakedthisweekend.blogspot.com/2012/03/squidgy-lemon-ginger-cake.html
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