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Ayam Percik (Baked Chicken in Coconut Sauce)

Thursday, June 19, 2014 19:22

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I enjoy Malay food but most of the time I don’t exactly know the name of the food. I will normally point at the food that I want at the Malay food stall. I first came to know this Ayam Percik from May’s blog when she posted this recipe on her blog. Later this recipe appeared on Esther’s as well as Jessie’s blogs. This Ayam Percik looks so delicious and I like that it’s so easy to cook, no, not cook but ‘BAKE’! Normally this Ayam Percik is grilled over a low charcoal fire. I used chicken drumsticks and marinated with half of the coconut sauce overnight. It took only about 40 minutes to bake. Mmmm.. my family gave their thumbs up for this Ayam Percik and thank you friends for sharing this great recipe. Definitely love to “cook” this tender and succulent, packed with yummy flavours Ayam Percik again.

Ayam Percik (Baked Chicken in Coconut Sauce)

Ingredients:

4 Chicken drumsticks (about 1kg)

Marinade:
5 stalks Lemongrass, white part only, chopped
80g Shallots, chopped
4 cloves Garlic
3tsp Fresh Turmeric powder
20g Fresh Ginger, skinned & chopped
4 Red chillies (also added extra 1 tbsp chilli paste – optional)
120g Coconut milk
3 tbsp Olive oil
1 tbsp Salt (I used 1/2 tbsp)
1.5 tbsp Sugar
1 tsp Fish sauce

Method:

Grind the marinade into paste.
Rub through the marinade on the chicken drumsticks and refrigerate overnight.
Bake chicken drumsticks in 180C preheated oven for about 40 minutes or until cooked through. Turn the drumsticks and brush with marinade every 10 minutes.

**(I used half of the marinade on the chicken meat. Keep the remaining marinade in a separate bowl for brushing during the process of baking).

note: the marinade is enough for 6 pieces or 1.5kg chicken drumsticks.

Recipe is based on May’s and Jessie’s blogs with minor adjustments.

~~~~~~~~~

Ayam Percik (椰汁烤鸡腿）

材料：

4只　鸡腿（越1公斤）

腌料：

5枝　香茅

80克　小葱头

4瓣　蒜头

3茶匙　黄姜粉

20克　生姜

4条　红辣椒＋１汤匙辣椒酱　－　不吃太辣的，可不加辣椒酱

120克　椰浆

3汤匙　油

1/2汤匙　糖

1/2汤匙　盐

　1茶匙　鱼露

做法：

把腌料放入搅拌机磨烂致成酱。
然后加入鸡腿腌致一夜尚可入味。
把鸡腿放在烤盘中，放入预热烤箱以180度烤致40分钟致熟透。
每隔十分钟把鸡腿翻转一次，涂上酱料，使鸡肉更加美味。

＊＊我只用一半的酱料腌制鸡肉。剩余的在烘烤时拿来涂在鸡肉面上。
酱料够腌制1.5公斤鸡肉。

好喜欢这道美味的烤鸡，香而不腻，颜色秀人，家人吃了都赞好吃！

Enjoy & Hope You Have A Wonderful Week Ahead!

Source: http://www.anncoojournal.com/2014/06/ayam-percik-baked-chicken-in-coconut.html

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