Cheesy Potato
Cheesy Potato
Ingredients:
400-450g Potato, skinned, cooked and mashed
30g Butter, softened
80g Cheddar cheese, grated
1 tbsp Plain flour
1 tbsp Corn flour
1 tsp Salt, or to taste
1 Egg, lightly beaten
extra grated cheddar cheese for topping
Method:
- Mash cooked hot potato and butter with a fork.
- Combine mashed potato, cheese, sifted flour, corn flour and egg in a bowl. Add salt and pepper to taste. Stir with a rubber spatula until mixture combined and spoon equally into 2-3 ramekins. Sprinkle more grated cheddar cheese on top.
- Bake at preheated oven 180C for about 15-20 minutes or until golden brown and serve immediately.
- 用叉把煮熟的热马铃薯和牛油一起压成泥。加入车打芝,过筛面粉,玉米粉和鸡蛋放入一个大碗中。撒入适量的盐和胡椒粉,用橡胶刮刀拌均匀。平均分配到2-3烤皿中,抹平表层撒上车打芝细条。
- 放进预热烤箱以180度烤约15-20分钟或表层考到金黄色即可享用。
Source: http://www.anncoojournal.com/2014/06/cheesy-potato.html
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