Vegan News You Can Use (6/29/14)
- What’s the difference between a vegan and a vegetarian?
- Healthy chef encourages taking vegan steps
- Can diet help you fight chronic disease?
- Vegan salad dressings that help fight inflammation
- 50 Ways to Love Your Quinoa
- Give peas a chance
- What to Eat for Lunch When You are Vegan and Gluten-Free
- 10 Vegan Grocery Store Locations Around the World (and online!)
- Vegan Earth Balance Continues Love Affair with Cheesy Names
- 5 best eateries for vegan dining in England
- Chipotle, IKEA mainstreaming meatless meals
- New to the Menu | Portia’s Cafe: Cafe expands gluten-free offerings (Columbus, OH)
- Vegan, raw food joint to open in Lone Star neighborhood (San Antonio, TX)
- Vegan Mexican food now in Fresno (Fresno, CA)
- Poolside Vegan Eats at Four Seasons Beverly Hills (Beverly Hills, CA)
- Cow’s Milk Consumption Plummets, Studies Show
- Animal rights activists intercept truck carrying 350 cats
- Kids Debate Using Animals for Research
And in honor of the World Cup, here is USA team member Tim Howard for PETA.
If you’re hungry:
- Light & Fresh Summer Pasta
- potato + pizza = the jam
- Chipotle Tempeh Pizza with Herbed Cashew Cheese Sauce
- Raw Vegan Cherry Cobbler with Walnut, Date, and Chia Crumble Topping
- Chocolate Caramel Peanut Bites
- Anti-Inflammatory Latte
This week on the blogs
JL goes Vegan
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Meatless Monday: North Meets South Vegan Bean Dip
How I talked my husband into taking a vegan challenge
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