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Tuna Potato Salad with Wasabi Dressing

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I love the versatile potatoes that can be cooked in many ways. I made this Tuna Potato salad and added wasabi dressing to give an extra kick. It is very easy to combine the few ingredients together with the cooked potatoes and I just tossed them with the wasabi dressing.  Serve as a perfect side dish or a satisfying stand-alone dish.

Tuna Potato Salad with Wasabi Dressing

    Ingredients:

       500g Mini potatoes
       1 can Tuna (chunk in mineral water),drained and flaked
       10-15 pcs Cherry tomatoes, halved
       100 – 200g Baby spinach or lettuce, rinse and drain

       Wasabi dressing
       150g Mayo
       1/2 tbsp Wasabi paste, or to your taste
       2-3 tsp Lemon juice
       1 tbsp Olive oil or a little more if you find the dressing is still too thick

       Method:

  • Mix the wasabi dressing ingredients together in a bowl and chill in the fridge until ready to serve.

  • Wash potatoes and peel skin. Boil potatoes (with a pinch of salt) until just tender for about 15-20 minutes. Drain and cool immediately under cold water.
  • Cut potato into quarters and place in a large bowl. Add tuna and tomatoes with a dash of pepper and salt to taste. Pour in wasabi dressing over potato and tuna mixture and toss well. Serve over field greens.


~~~~~~~~~~~~
金枪鱼马铃薯沙拉 (山葵酱)

     材料:
     500克 迷你马铃薯
     1罐 金枪鱼,滤干 水份,拆肉
     10-15粒 小番茄,切半
     100-200克 沙拉菜,洗净
     山葵酱 (日本青芥茉)
     150克 美奶丝
     1/2 汤匙 山葵或适量
     2-3茶匙 柠檬汁
     1汤匙 橄榄油,可多加如酱料太稠
     做法:
  • 把山葵酱料混合均匀。放进冰箱冷藏,备用。
  • 马铃薯洗净去皮。放入沸水中(加入少许盐)煮熟约10-15分钟。用冷水冲洗后切块。
  • 将马铃薯,金枪鱼及番茄拌入一个大碗里,撒上适量的盐,胡椒粉和山葵酱,拌均匀即可。盘底铺些沙拉菜,然后放上马铃薯料即可享用。
**简单的食材配搭日本青芥茉非常开胃可口,可以当配菜也可以当主菜吃。

This post is linked to the event, Little Thumbs up organised by
 Doreen from my little favourite DIY and Bake for Happy Kids,
 hosted by Jasline from Foodie Baker  


Source: http://www.anncoojournal.com/2014/07/tuna-potato-salad-with-wasabi-dressing.html



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