Plum Tartlets
Plum Tartlets
- Ingredients:
150g Plain flour
1/2 tsp Baking powder
1/4 tsp Cardamon
1/8 tsp Salt
125g Unsalted butter, at room temperature
1 large Egg (70g)
40g Caster sugar
1/2 tsp Vanilla extract
grated lemon zest from 1 lemon
4-5 Fresh small plums, pitted and sliced
2 tbsp Brown sugar
icing sugar for dusting
- Preheat the oven to 170 degree C. Lightly butter 6 cups of a muffin try and line each base with a circle of baking paper.
- Sift flour, baking powder and salt together in a bowl, set aside.
- In the bowl of an electric stand mixer fitted with the paddle attachment, cream the butter on medium-high speed until pale and fluffy, about 2 mins. Add the egg yolk, sugar, vanilla extract and lemon zest and continue to beat until the mixture is light in colour. In a separate mixing bowl, combine flour, baking powder and salt.
- Reduce the speed to low and add sifted flour mixture in thirds, mixing just until incorporated; careful not to overmix.
- Divide the dough evenly among muffin cups. Place plum slices in each cup, lightly pressing the slices into the dough with your fingers. Sprinkle the tops with brown sugar.
- Bake for 30-35 minutes, until the tartlets look set and the tops are bubbly and caramelized to a golden brown. Dust with icing sugar and serve.
- These are best served warm, but they can be covered with plastic wrap and refrigerated for up to 3 days.
- 预热烤箱170度。准备一个满分烤盘，盘内涂牛油, 底部铺一小张圆纸。
- 将面粉，发粉和盐一起过筛到碗里，混合均匀，备用。
- 用桌面型搅拌器以中速度打发牛油至泛白约两分钟，加入蛋黄，赤砂糖，Vanilla香精和柠檬屑继续搅打至颜色变白。
- 换至低速度，分三次加入粉类，拌匀，注意不要过度搅拌。
- 把面糊平均倒入满分烤盘里，排入梅子，用手指轻轻的把梅子威压入面糊。洒上赤砂糖在表面上。
- 烤约30-35分钟直到垯上层呈现金黄色。洒上适量糖粉。
- 可趁热享用或收进冰箱冷藏三天。
又是一个简易食谱。很开胃的酸酸甜甜的梅子挞，只须烘烤约30分钟就可以享用了。赞！
Source: http://www.anncoojournal.com/2014/08/plum-tartlets.html
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