DEEP DISH STRAWBERRY RHUBARB PIE WITH CRUMB TOPPING
I did a couple of things different
1. the crust I didn’t use the food processor, I used my pastry fork and proceeded as making pie crust my way. Mix the flour, sugar, cinnamon and salt with a whisk then added the butter, and mix with the pastry fork. Then I mixed in a small bowl the egg, ice cold water and the vanilla then I added to the mixed dough and mix.
2. Do not bring the crust to over-hang the edge of the pie dish, as you can see by the photo it kinda overcooked…………..Just bring it up to the top of the pie plate
Enjoy
Source: http://thewednesdaybaker.blogspot.com/2014/09/deep-dish-strawberry-rhubarb-pie-with.html
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