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Double Chocolate Muffins

Sunday, September 14, 2014 17:53

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These Double Chocolate Muffins made with chocolate chips and milk chocolate are not moist. In fact they are very chocolately and rich and not too sweet to my liking. They are especially delicious when they are just out of oven with a crusty top and soft cakey texture. Definitely going to bake this again for sure.

Double Chocolate Muffins

Ingredients:

75g Melted butter
225g Self raising flour
1/2 tsp Baking powder
125g Sour cream
100ml Fresh milk
100g Light brown sugar
2 Eggs (70g each)
1 tsp Vanilla extract
100g Milk chocolate (any brand)
60g Chocolate chips

Method:

Melt milk chocolate in microwave at high heat for about 20-30 seconds, leave to cool.
Sift self raising flour and baking powder in a bowl. Add in remaining ingredients till mixture just combined. (do not overmix).
Distribute flour mixture evenly into 6 muffin cups.
Bake at 180C in preheated oven for about 30 minutes or skewer insert into the center comes out clean.
Best to serve warm.

~~~~~~~~~~~~~

双料巧克力满分

材料：

75克融化牛油

225克自发面粉

1/2茶匙发粉

125克酸奶

100毫升牛奶

100克赤糖

2个全蛋

1茶匙 Vanilla 香精

100克牛奶巧克力

60克巧克力粒

做法：

把牛奶巧克力放进微波炉微波20-30秒至融化，待凉。
将将自发面粉和发粉过筛在大碗中。加入其他材料拌匀即可。（不要过度搅拌～面糊看来会比较干）
将面糊倒入纸杯至3/4满。
放入预热烤箱，以180度烘约30分钟或牙签插入蛋糕内部，拔出后没有粘糊，就表示熟。趁热即可进食。

虽然蛋糕的组织不湿润但还是蛮松软的。那香脆的表层和香浓的巧克力,真的会让你很快把整个满分吃进肚子，感觉很有满足感。～～～

I am submitting this post to Best Recipes for Everyone #2 (Sept 2014 Event: Chocolate)

hosted by XuanHom’s Mon Kitchen Diary

Source: http://www.anncoojournal.com/2014/09/double-chocolate-muffins.html

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