Grilled Chicken-Mayo Sandwiches

• 1 Chicken breast, cut into cubes
• ½ tbsp. Black pepper powder
• 1 Bay leaf
• ½ cup sliced Onions
• 2 tbsp. minced Coriander leaves
• ½ tbsp. chopped Ginger-Garlic
• ¼ tbsp. Garam Masala
• ¼ cup diced green Capsicum
• Salt
• ½ cup Mayonnaise
• 2 tbsp. Tomato sauce
• Oil
• 3 tbsp. melted Butter
• 4 whole Wheat bread slices

• Marinade chicken pieces with ginger-garlic paste, garam masala, black pepper powder and salt for 15 minutes.
• In a sauce pan on a medium flame add oil and when it heats up add bay leaf. Fry sliced onions along with black peppercorns.
• When the onions start to turn translucent, add marinated chicken pieces. Fry for 2-3 minutes. Now add green diced capsicum.
• Add ¼ cup of water or chicken stock and cook till chicken pieces are soft. Now add minced coriander leaves and turn off the flame. Leave to cool. Remove bay leaf and shred the chicken pieces.
• Meanwhile mix in mayonnaise and tomato sauce. Set aside.
• Add cooked chicken pieces to the above made mayonnaise and tomato sauce. Mix well and gently spread across this mixture over top of a bread slices.
• Cover with another bread slice and brush butter on outside of the bread slices and grill till done.
• Serve hot or if you are packing them in lunch box or snack box or picnics, wrap them in foil.
• Add love to make these sandwiches taste ‘Yummy’.

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