Deliciously Dilly Pickle Dip – Melissa’s Cuisine

It’s my favorite time of year!  I love the change of colors, the crispness to the air and FOOTBALL.  And now it’s my favorite bloggy time of the month.  It’s Secret Recipe Club reveal time.  A club where we get assigned another blog…secretly…whip up one of their recipes and post about it.  This month I was assigned Melissa’s Cuisine.

Melissa is a busy young mom (younger than my daughters…), a runner and she has not one but two blogs!  Whew, I got tired just reading about her.  Despite being busy Melissa finds time to be in the kitchen cooking up amazing food.  Early in the assignment I had made up my mind what I was going to  make, I pinned her Pizza Grilled Cheese Sandwich (secretly) because OMG did that sound good. And I pinned her dill pickle bread because I heart pickles.

Then I hopped back on her site and saw the recipe for  Stuffed Cabbage Casserole and thought that would be a great and easy way to use some of my cabbage from the garden.

Then I didn’t make any of them.

The lure of Sunday football food, chips and dips ended up winning my heart.

Dill pickle dip, yep that’s what I said.  It was a first for me but I knew with my adoration for pickles this would be a winner.

Plus I couldn’t help but think back to my SRC post in August when I had Eliot’s Eats and made her Delicious Dill Pickles.

Guess what pickles went into this dip? Bingo, it was like a two-fer!  Part of my last jar went into to this, if I dare admit, amazing dip. Because I combined the two I renamed the recipe to give them both credit

I did add my own little tweaks to the recipe.  I upped the pickle-age, added 1/2 teaspoon dried dill and mixed in 1 cup of sour cream for an uber creamy, dilly, cheesy dip.

It was a perfect match with Kettle ridges salt and black pepper chips, and even better match with beer and football

Drop in and visit Melissa and the rest of Group C revealers.