Pumpkin Soup
Pumpkin Soup
- Ingredients:
2 tbsp Olive oil
1 Potato, peeled and chopped into chunks
1 Onion, finely chopped
550g Pumpkin, peeled deseeded and chopped into chunks
550ml Chicken stock (used Swanon brand)
pepper to taste
Method:
- Heat olive oil in a pot and fry chopped onions till a little translucent. Add chopped potato and pumpkin to the pot, then carry on cooking for about 5 minutes at medium heat.
- Pour in chicken stock and bring to a boil, then simmer for 15-20 minutes until the potato and pumpkin are very soft. Cool down the pumpkin soup a little and puree with a hand blender till smooth.
- Return the pumpkin soup to a boil and serve immediately with a dash of pepper.
Source:
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