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CHICKEN PIE & 100 YEAR OLD PIE CRUST RECIPE

Thursday, November 13, 2014 10:00

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I have tried several chicken pie recipes lately and happy to say I have found my new recipe from a family feast /turkey-pot-pie/ This Chicken Pie was perfect. Comfort in a bowl & full of flavor and a happy belly…………..I also tried a new recipe for pie crust. Its from “Yankee Magazine” and the recipe is over 100 years old. Love it and I am going to use this recipe for my Thanksgiving pies this year. Its flakey and love in every bite. Enjoy

Chicken Pie is from afamilyfeast and its the best. A big thank you to Jack for sharing this great recipe with us. So, I used chicken and not turkey but I will be making this again after the big Turkey day. Go check it out and give this pie a try with your leftover turkey from Thanksgiving. I didn’t use their recipe for the pie crust. I used a new one from Yankee Magazine. You could also use a store bought pie crust.

100-Year-Old Pie Crust
yankee magazine 100-year-old-pie-crust

this make one 2 crusted pie

2 1/2 cups flour

1 cup of lard (no substitutes)

dash of salt

1 Tbsp cider vinegar

1/2 cup of milk

In a medium size bowl add the flour, and the lard (only lard) comes in a box sold near the shortening in the grocery market. Use your pastry blender and mix this together until mixed well. Then in a small bowl add the milk, salt and vinegar and mix. Then add the liquid to the flour and mix with the pastry blender. Then form in a ball and wrap with plastic wrap and place in refrigerator for about 2 hours. I rolled mine between 2 sheets of waxed paper.

With the left over pie crust I made a rustic apple pie. I used the recipe from the ina-garten/apple-crostata- Barefoot Contessa for her Apple Crostata.

Enjoy and thank you for taking a peek at my world!!!

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