The store is open. Our gluten-free flour is here.
Danny and I have been working for years to bring you this flour. Nearly 5 years ago, we figured out a formula for a gluten-free all-purpose flour that works for the baked goods most home bakers want to make. Our latest cookbook, Gluten-Free Girl Every Day uses this flour blend for all its recipes. It also won the prestigious James Beard award. And every time we published a recipe for the formula, or made a video, and gave the flour recipe in that cookbook, people wrote to us to say, “Can’t I just buy it from you?”
Today, you can.
This is a great baking flour. Use this flour the way you would any all-purpose wheat flour. It makes great pancakes, cookies, muffins, quick breads, scones, cakes, and pies.
This gluten-free flour blend is free of any additives, preservatives, fillers, emulsifiers, xanthan or other gums. No artificial anything.
This is an allergy-free flour. This flour blend is dairy-free, egg-free, peanut-free, corn-free, soy-free, tree-nut-free, and of course, fish and shellfish-free. It’s also guaranteed to be free of cross-contamination from those ingredients.
Our gluten-free flour is made with the ancient grain millet, which is high in protein and magnesium. It also has a natural sweetness and lends a warm taste to baked goods. The flour also contains sweet rice flour, milled from “sticky” rice, which has wonderful binding qualities for gluten-free baked goods. The potato starch in the blend keeps everything moist and light.
And of course, this flour is certified gluten-free.
Once you have this flour in your home, you might want to make some gluten-free biscuits for breakfast. How about some gluten-free pizza for dinner Friday night? You could woo your loved one with these bittersweet chocolate brownies with peanut butter frosting. And we think you’ll want to make this sweet potato-dried cherry cake right away.
We want to help you bake a batch of warm chocolate chip cookies for your family and friends. You don’t want to have to combine flours in a certain ratio before you begin creaming the butter and sugar.
We understand — you want the convenience of a box of flour you trust, ready for you right away. That’s why we’ve been working on creating this flour for you for so many years.
My food blog: http://glutenfreegirl.com
I’m on Twitter: http://twitter.com/glutenfreegirl
Gluten-Free Girl Facebook fan page: http://tinyurl.com/bd5e8h
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