{Ramadan Special} - Uzbul Zainab (Sweet Chesse Rolls) by Fajeeda of Faji's Hot Pot

• 1 Pkt Samosa sheet
• 10 pieces Triangular Cheese
• Oil for frying
• Maida/All purpose flour and water mix for sticking the edges

• 1 cup Sugar
• 3/4 cup Water
• 1/2 tsp. Rose water 
• 1/4 tsp. Cardamom powder
• 1/2 tsp. Lime juice

PREPARATION:

• Defrost the samosa sheets.
• Cut the triangle cheese into pieces.
• Now in a in a pan boil the sugar and water till it becomes thick syrup.
• Now add cardamom powder,rose water and lime juice.
• Now take out each samosa sheet keep a pc of cheese on one small end of the sheet.
• Cover it with the small ends and roll it to a small log.
• Stick the end with maida paste.
• Do the same with rest of the sheets.
• Heat oil in a pan.
• Fry this rolls in the oil till golden brown.(The cheese should be covered well otherwise it will melt in hot oil and if it oozes out it will splutter in the oil.So be careful of that).Drain out the excess oil.
• Now dip each roll in the syrup and coat well and place on a plate.
• Enjoy the rolls.