Pineapple Compote

• 4 thick slices Pineapple, peeled cored and diced
• 1 Cinnamon stick
• 2 green Cardamoms, lightly crushed
• 3 tbsp. Orange juice
• 3 tbsp. Sugar
• ½ cup Water
• ½ tbsp. Vanilla extract
• 1 tbsp. Butter

• In a sauce pan add butter and to this add cinnamon stick and cardamoms. Let the butter soak in the flavour of spice and add then add sugar, orange juice and water along with vanilla extract. Stir till sugar melts.
• Add in pineapple pieces and cook on low flame till pineapple pieces turn soft and juices in the pan thickens.
• You can serve this with toast, ice cream, pudding, panna cotta, etc…
• Add love to make the compote taste ‘Yummy’.

NOTE:

• Alternatively you can use honey instead of sugar.
• You can even try adding lemon juice and lemon zest instead of orange juice.
• Even thin slices of ginger will add tickling taste to compote.
• Crush black pepper or red chili flakes will give this compote a new taste.