Amish Cinnamon Bread

This recipe is from photobucket along with the recipe, or look on Pinterest for Amish Cinnamon Bread.   

1 cup of softened butter
2 cups of sugar
2 eggs
2 cups of buttermilk
4 cups of flour
2 teaspoons of baking soda

Filling:    2/3 cups of sugar and 2 teaspoons of cinnamon

In a large bowl add the softened butter and the sugar and the eggs.  Mix this all together

In another bowl add the flour and whisk together with the baking soda

Add the flour mixture along with the 2 cups of buttermilk and mix.

Heat oven to 350 degrees.  Spray 2 loaf pans (9×5) with Pam spray.  I line my pans with parchment paper then I spray the paper also with Pam.   I used a ice cream scoop and put about 4 scoops in each of the 9×5 pans then used a off set spatula and spread the batter even.  Then sprinkle both layers with even amount of the filling, about 3/4 of the filling.   Save some to sprinkle on top.   Then with the remaining batter divide this evenly between the two pans. Spread the batter even in each baking pan.   Sprinkle both tops with the remaining sugar mixture.  Then using a knife swirl the batter, this will give your finished bread a swirled cinnamon effect that you will see when sliced.   Bake at 350 degrees for about 45-50 minutes or until a cake tester comes clean from the middle of the bread.   Mine baked a little over the 50 minutes.   Just stay in the kitchen and watch it.